Description
Il cibo è una necessità vitale per tutti gli esseri umani, ma è anche un settore in difficoltà, tra fenomeni di speculazione e la rincorsa al prezzo più basso. Un’indagine sugli aspetti negativi dell’industria e sul nuovo attivismo per un cibo sostenibile.
Autore, con Duccio Facchini, di 'I sovrani del cibo' (Altreconomia)
Sala Lisbona, Centro Congressi
NA
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