Description
Cosa hanno in comune lievito e inflazione, profiteroles e business plan, macedonie di frutta e rischio di investimento? Un incontro per approfondire economia e cucina divertendosi, in presenza degli autori e degli chef Davide Caranchini e Barbara Girardi.
A partire da ‘Un pizzico di economia’ (Mondadori Electa)
Sala Magenta, Pad. 3
In collaborazione con
Museo del Risparmio
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