IL FUTURO DEL CIBO. IL CIBO DEL FUTURO.
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IL FUTURO DEL CIBO. IL CIBO DEL FUTURO.
Ore 18:45 – 19:45 || Teatrino Convitto Palmieri || TALK IL FUTURO DEL CIBO. IL CIBO DEL FUTURO. Federica Stella BLASI (docente di Economia dei sistemi agroalimentari sostenibili LUM e Programme Manager del Distretto Agroalimentare di Qualità Jonico-Salentino), Nick DIFINO (autore e conduttore tv, consulente per food & tourism), Michele Antonio FINO (docente di Diritto romano e diritti dell'antichità dell'Università degli Studi di Scienze Gastronomiche di Pollenzo),
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