Il territorio racconta i sapori del Lazio
Description
Gli oliveti delle colline pontine: un’antica coltura a difesa dell’ambiente e della salute
Intervengono Marisa Pietrosanti e Alessandro Rossi
A seguire:
Degustazione guidata dell’olio extra vergine di oliva monocultivar Itrana
Interviene Luigi Centauri
A cura di Regione Lazio
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