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45.3116177
9.5013354
Paesaggi a tavola - La dieta amica del clima
Date
Thu 14 November 2024
Timings
17:30
Entry
Free
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Il libro analizza il legame tra cibo e cambiamento climatico, evidenziando come il settore alimentare sia responsabile di circa un terzo delle emissioni globali di gas serra. Gli autori, offrono una panoramica dettagliata delle abitudini alimentari e della loro impronta carbonica nei vari Paesi. Il libro include raccomandazioni pratiche per operatori del settore alimentare e propone strategie per sviluppare una dieta amica del clima.
