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14.2494027
Presentazione Del Volume Di Mariailaria Verderame, Dalle Mani Alla Forchetta. Per Una Breve Storia Della Pasta (D’amato Editore)
Date
Fri 03 October 2025
Timings
17:00
Entry
Free
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ASSOCIAZIONE ITALIANA BIBLIOTECHE – CAMPANIA
Intervengono Mariailaria Verderame (biologa nutrizionista e autrice del libro) e Lucia Borrelli (Direttrice Museo di antropologia dell’Università degli Studi di Napoli Federico II) /