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40.6797466
14.7575016
Sostenibilità Delle Produzioni Alimentari
ECONOMIA – Incontro con Pierluigi De Felice, autore di Dal campo al piatto. Le nuove geografie del sistema agroalimentare sostenibile (Franco Angeli), Maria D’Amico, marketing e sustainability manager e Romina Noris esperta di sostenibilità. Evento in collaborazione con D&D ITALIA S.p.A. Società Benefit . Modera Daria Limatola
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