Description
Tre grandi ricercatori e storici gastronomici si confrontano intorno alle loro ultime (e prossime) pubblicazioni. Dalle cucine stellate che hanno fatto la storia all’epopea del panino italiano, fino a pasta, pizza e cotoletta.
Tra grandi chef, panini, ricette, ricerca…
Caffè Letterario, Pad. Oval
In collaborazione con
Il Saggiatore e Slow Food Editore
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