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Federico Galloni
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vicepresidente Consorzio del Prosciutto di Parma
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Tradizione E Sostenibilità: Viaggio Del Sapore Tra Ricerca E Innovazione
Ven 5 apr 2024 ore 16:30
Parma
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Marco Anastasio
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Roberto Beneduce
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Laura Colosi
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Simonetta Fiori
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Marco Brando
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