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Riccardo Forapani
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chef de cuisine ristorante Cavallino
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Tradizione E Sostenibilità: Viaggio Del Sapore Tra Ricerca E Innovazione
Ven 5 apr 2024 ore 16:30
Parma
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Stefano Piccolo
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Francesco da Ros
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Luca Garosi
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Camila Sosa Villada
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Alessandro Molinari
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